Since 1948, Putter's has built a trusted name across retail and food service, grounded in real expertise with fermented and pickled products. We've standardised artisanal methods for large-scale production without losing the quality and freshness at the heart of our reputation. It's made us a leader in the category, still rooted in local sourcing, community, and people.
We're experts in natural fermentation, running a "wild" fermentation process at scale to produce more than 40,000 barrels a year. For our fermented products, ingredients are sourced only locally, and quality is verified by both internal and external laboratories. Our plants are CFIA and SQF certified.
We buy the entire Quebec harvest and a large share of Ontario's, working with more than 45 major farmers across the country and actively growing our Ontario partnerships to expand our Canadian footprint. That proximity means fresher cucumbers and crunchier pickles. As the largest manufacturer in the country, our scale also hedges against currency, tariff, freight, and geopolitical supply chain risks.
Indulge in the flavors of Montreal with our handcrafted, preservative-free products.
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