About Us
We preserve Montreal's culinary heritage by crafting natural, high-quality products while promoting local sustainability and community connections for the past 70 years.
Typically Montreal
A Montreal Legacy of Flavor. Since 1948, Putter's has proudly established a typically Montreal heritage as a craft maker of quality fermented products. We take pride in being a part of Montreal's culinary history and being recognized for our iconic products, such as dill pickles, served in the city's steakhouses and delis for decades.
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Natural Products
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Our fermented products are natural, free from artificial preservatives, colorings, and flavors. Every bite of our pickles, sauerkraut, and other specialties offers authentic taste and health benefits. We believe in the purity of ingredients and the freshness of our products, which is reflected in every jar.
Natural Products
Our fermented products are natural, free from artificial preservatives, colorings, and flavors. Every bite of our pickles, sauerkraut, and other specialties offers authentic taste and health benefits. We believe in the purity of ingredients and the freshness of our products, which is reflected in every jar.
Local and Eco-Friendly Commitment
At Putter's, we believe in the importance of supporting our local community. We source high-quality ingredients from local producers, not only strengthening our commitment to the region but also reducing our carbon footprint. Our eco-friendly approach is deeply ingrained in our DNA, and we continually work to minimize our environmental impact.
Strengthening Local Ecosystems
With our recent acquisition of our second plant in Ste-Hyacinthe region, we continue to reinforce local agriculture. Far from being a mere expansion for Putter's Pickles, this decision represents a conscious choice to invest in the sector. We believe it is essential to contribute to the creation and maintenance of jobs in the Canadian agri-food industry. We value this role and are committed to it.
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A Story of Tradition and Expansion
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Our story is an illustration of our commitment to excellence, innovation, and continuous growth. We take pride in our journey and the quality of our products that results from it. At Putter’s, we continue to highlight our tradition while looking to the future. We are grateful for the opportunity to serve our customers and contribute to the community to which we belong.
A Story of Tradition and Expansion
Our story is an illustration of our commitment to excellence, innovation, and continuous growth. We take pride in our journey and the quality of our products that results from it. At Putter’s, we continue to highlight our tradition while looking to the future. We are grateful for the opportunity to serve our customers and contribute to the community to which we belong.
1948
Foundation of the Company
The Goodz family establishes Putter's Pickles in a 2,000 sq. ft. space in Sainte-Sophie.
1954
Our first customer
Putter’s Pickles delivers its first batches of pickles to a Montreal restaurant. Its inaugural customer is Schwartz’s, still a client to this day.
1994
Diversification and Pasteurization
Putter’s becomes a provider of pasteurized products for retailers and the hospitality industry. We invest in our first boiler for pasteurization. (15,000 square feet / 10 employees).
2000
Diversification and Expansion to the USA
We diversify our product offering and refocus on the American markets through distributors. We invest in additional refrigeration facilities and expand our warehouses for this new market. (30,000 square feet/ 20 employees.
2002 - 2006
Growth and Scalability
We capitalize on the growing food industry. We develop custom-made machinery, including new cold storage rooms and storage spaces. (45,000 square feet/ 30 employees).
2007
Automated Palletization
Our Manual end-of-line palletizing operation was limiting our processing capacity, particularly during our peak season. We invest in robotic palletizing machines. (50,000 square feet/ 30 employees).
2010 - 2022
Optimization of Production
Putter's Pickles continues to optimize its production, including equipment purchases, expansions, and the installation of a new water filtration system. The team now consists of 60 people, and the factory spans an area of 74,000 sq. ft.
2023
Continuous Expansion
The company acquires Whyte's Foods plant located in Saint-Louis, doubling the size of its facilities. The new plant alone covers 100,000 sq. ft. Putters becomes the largest Canadian manufacturer of pickles, peppers and sauerkraut.
Our Vision for the Future
At Putter's, our vision is to continue perpetuating our heritage while looking towards the future. We are committed to maintaining the quality, craftsmanship, and authenticity that have made us a Montreal icon. We will continue to innovate, support our community, and preserve our environment while offering exceptional products.
See What we Have to Offer
We specialize in crafting a range of high-quality, naturally fermented products. Our offerings include a variety of pickles, peppers, sauerkraut, and other delicious items.
